Paducah Chef Sara Bradley, freight house, Top Chef & Beyond
Table Of Content a unique western kentucky dining experience Customers' Favorites Paducah Freight House The "Year of Kentucky Food" freight house A Top Chef Owned Restaurant Paducah, Kentucky Customers' Favorites A very special thank you to Sara and everyone at freight house for allowing us to come in and feature your delicious cuisine. We can’t wait to come back to Paducah in July and enjoy your beautiful industrial atmosphere and one-of-a-kind food again. Our second entrée was a beautiful silver carp served with caramelized onion vichyssoise, brown butter roasted potatoes, and french onion croutons. We’ve never had silver carp, and 10/10 would eat it again. The caramelized onion vichyssoise added a beautiful layer of flavor. The brown butter roasted potatoes were so toasty, crispy and delicious. a unique western kentucky dining experience Born and bred in western Kentucky, Bradley grew up learning her way around the kitchen with her family, inspired by Kentu...